Enjoying well-prepared food after an exhausting day is one of the best things one can experience. Great food is capable of creating one of the strongest bonds between people and that’s why you should always look to cook or order the best possible dishes available. However, a massive number of people struggle with allergies which can cause serious issues and sometimes even death. Naturally, people who are allergic to certain substances should always make sure they are eating food that doesn’t contain the ingredients they are allergic to. It sounds pretty straightforward in theory, but it’s quite a hassle in practice.
Home Bistro is a great company consisting of a variety of talented chefs alongside an amazing management department. This combination proved to be ideal for good business and it’s one of the biggest reasons why Home Bistro is so popular amongst people who appreciate tasty dishes. They offer freshly prepared meals that are delivered frozen meaning all you have to do is either reheat the dish in the stove or use the microwave as an alternative method. If you want to know more about this company and what it has to offer all you have to do is read this review of home bistro.
As far as our favorite recipe goes, we would recommend trying the Peri Peri Pork with Vegetables out. The recipe is quite simple and straightforward:
- Pork Tenderloin (pork, olive oil, salt, black pepper)
- Peri Peri Sauce (roasted red bell peppers, water, green bell peppers, lemon juice, garlic, parsley, seasoning, salt)
- Roasted Carrots
Instructions (stove top):
The first thing you should do is immerse the pork into boiling water for about 10 minutes. Subsequently, add side dish pouches and boil those for 3 minutes. After it’s finished, add the sauce pouch and cook all of the components for at least an additional 2-3 minutes.
You can do this with a microwave as well and heat it for about 3-4 minutes, but we strongly recommend cooking on a stove top.
Sun Basket is well-known for their organic, healthy, and delicious recipes. They offer a weekly delivery to your front door and it’s important to point out the quality of the packaging. In other words, you don’t have to worry about the state of the ingredients once they arrive thanks to the well-insulated packaging. Read our review of sun basket here and learn everything you need to know about this company.
We would recommend trying out their Thai-style salmon with peach-cabbage slaw as it is dairy-free, gluten-free, paleo, and soy-free.
- Lime (1)
- Garlic (1-2)
- Fresh Cilantro (4-5 springs)
- Fish (Arbitrary – salmon, trout, halibut)
- Peach (1)
- Roasted Cashews
- Fresh ginger
- Fresh mint (4-5 springs)
- Cabbage (6 ounces)
- Red wine vinegar (1 tablespoon)
First, you have to make the cilantro-lime sauce. Zest the lime, chop or press the garlic, chop the cilantro, and if you’re using jalapeno, make sure to remove the stem.
Cook the fish in a large frying pan over medium-high heat. Cook until the flesh turns opaque and add oil if needed. The whole process takes less than 10 minutes!
The peach-cabbage slaw is next. Cut the peach in half and remove the pit. Lightly crush the cashews using the bottom of the bowl. Grate or peel 1 tablespoon of ginger and strip the mint leaves from the stems. Toss everything into a large bowl and season it to taste.
Serve the fish in individual plates and top it with some cilantro sauce. Peach-cabbage slaw should be served on the side.
The process of becoming Home Chef’s customer is one of the simplest ones out there. All you have to do is join, select the desired plan, wait for the delivery of both ingredients and recipe, and effortlessly cook a meal within 30 minutes. As you can tell, it cannot get any simpler than that. Learn more about their delicious meals and the delivery service in our review of home chef here.
Miso-Ponzu Salmon is one of the recipes we would recommend trying.
- Mito Paste
- Ponzu Sauce
- Broccoli Florets
- Sesame oil
Before you prepare the other ingredients, make sure to roast the broccoli with sesame oil, miso paste, olive oil, and salt. Roast it for about 14-16 minutes until it becomes brown.
Trim and slice the onion and mince garlic. Pat the fish fillets dry and season them with salt and pepper. After that, take a separate bowl and mix the remaining miso paste Sriracha, garlic, onions, salt, and pepper to make the sauce. Cook the salmon for 4-6 minutes until it reaches an internal temperature of 145 degrees. Put everything on the plate and garnish with the remaining green onions.
Freshly offers gluten-free all-natural meals for anyone who appreciates professionally cooked dishes. The important thing to point out is the fact that they always deliver fresh dishes instead of delivering frozen ones. This helps keep the freshness of the meal as well as nutritional values. Joining and signing up is pretty straightforward and easy, even if you have never done it before. If there is anything else you want to know about this great company, read our review of freshly.
The Grilled Chicken Risotto with Spring Peas is the recipe we would recommend trying out.
- Chicken Breast
- Arborio rice
- Oyster mushrooms
- Cream cheese
- Parmesan cheese
- Canola Oil
- Sea Salt
- Rice flour
- Dehydrated onion
- Baking soda
Given that you already have all the ingredients delivered, all you have to do is unpack the package and heat up the dish. In case you want to make your own meal, cook the rice and peas and add extra ingredients. The meat preparation is pretty straightforward and it includes seasoning and grilling.
Diet to Go
Diet to Go offers already cooked meals that are ready for a brief heat up and then consumption. The good thing about this particular service is the ease of menu personalization which allows you to pick your favorite meals and make a custom menu that correlates with your dietary requirements. They offer four different menus one can choose from including vegetarian, keto-carb30, balance diabetes, and balance menu. As you can tell, diversity is one of their main selling points which is why they are so successful in this business. If you’re looking for a balanced diet full of delicious and healthy ingredients, take a moment and check out our diet to go review here.
As far as our favorite meal goes, Orleans Tuna Salad might be the best one due to its simplicity and ease of prep.
- 2 cans of tuna
- Salt, Pepper, minced garlic
- Freshly squeezed lemon juice
- 1 rib celery
- 2 tablespoons of fresh minced parsley
- ½ cup mayonnaise
- ¼ teaspoon of Dijon mustard
Drain the tuna in colander until it’s not clumpy anymore and the texture is even and fine. Subsequently, transfer fish to a bowl and mix it up with lemon juice, pepper, salt, onion, pickles, garlic, celery, and parsley until everything blends evenly. Add mustard and mayo until the dish is moistened sufficiently.
Bistro MD has more than 100 entrees for you to choose from, and each and every one of them is healthy, delicious, and most importantly – quite affordable. One can choose from a variety of plans including a 7-day, 5-day, and custom program. In case you’re looking for something specific, we would recommend opting for the custom program and creating your own list of favorite meals.
As far as recipes go, they do not display their own recipes, but they do offer a short description of their meals. As far as our favorite goes, the Tilapia with Smoky Tomato Sauce seems like a great choice, especially if you crave for omega-3. In fact, preparing this dish is a piece of cake. You’ll need a filet of tilapia, tomato sauce, and fresh green peas. Season it by taste and enjoy your meal.
You should read more about this meal delivery service in our review of bistro md here and find out everything you need to know about their recipes.
Veestro is quite similar to other meal delivery services, but there are some things they do relatively better in comparison to their competition. The first thing they do really well is their delivery. In other words, they always make sure the meals they deliver are fresh and well-contained in an insulated box. This guarantees freshness and it also gives a bit of leeway for people who aren’t able to pick up the delivery immediately upon arrival. Check out this review of veestro here and find out what else this meal delivery service has to offer.
The gluten-free Red Curry with Tofu is the meal we would recommend trying.
- Brown Rice
- Coconut milk
- Red Curry Paste
- Thai ginger
- Brown Sugar
- Coriander Seeds
- Sesame Oil
- Sea salt
- Cayenne Pepper
Given that Veestro delivers fully prepared meals, all you have to do is heat up the package. Bear in mind, the vast majority of these ingredients are organic.
If you’re looking for fresh ingredients, chef-designed recipes, and responsibly sourced spices, Blue Apron is probably your best bet. They have convenient plans and pricing for any type of plan you decide to go with. On top of that, personalizing your favorite menu is a piece of cake and only takes a couple of minutes. The thing worth pointing out is that they ship the ingredients carefully packaged in a refrigerated box which ensures freshness. If you want to now more about this meal delivery service all you have to do is read this review of blue apron here.
Our favorite recipe is definitely the Vegetable Fried Rice as it is one of the simplest and quickest to prepare.
- Carrots (6 oz)
- Jasmine Rice (1/2 cup)
- Pasture-Raised Eggs (2)
- Scallions (2)
- Broccoli (1/2 lb)
- Black Garlic (2)
- Ginger (1)
- Soy sauce (2tbsps)
- Sweet Chilly Sauce (2tbsps)
- Honey (1tbsps)
- White Wine Vinegar (1tbsps)
Cook the rice. While it’s cooking, wash and dry the vegetables. Chop the broccoli, peel the carrots, peel and slice the ginger. Cut off the root ends of the scallions and separate the white bottoms and green tops. Peel and chop the garlic and cut off the stem on the pepper.
Once you’ve prepared the vegetables, cook them in a medium pan with two tablespoons of olive oil. Season it with salt and pepper, and stir the mixture for 4-5 minutes. After that, add the chopped ginger and white bottoms of scallions and cook and stir for about 3 minutes.
Whisk the vinegar and honey to make the spicy sauce. Add sliced pepper, salt, and pepper. Fry the cooked rice in a medium pan with a tablespoon of olive oil, soy sauce, sweet chili sauce, and garlic. After frying the rice, combine it with the cooked vegetables and cover with foil to keep everything warm. All that’s left is the frying of the eggs which is pretty simple. Serve the rice topped with fried eggs, and add as much sauce as you like.