Are you looking for the Ultimate Steak Experience? Try ordering from these two Meat Delivery Services we are about to compare for you, and you will not regret it! Chicago Steak Company was established in 1864, and still, they use traditional ways of handling beef, so each steak is hand-cut and aged for weeks!
*depends on the shipping method, location and value of the order
In 1917, Omaha Steaks started as a small family butcher shop. Techniques of trimming steaks, or so-called old-world-art, got perfected for over a century! Today, Omaha Steaks retailer delivers only the best cuts for hotels, restaurants, and institutional customers across the U.S.
Chicago Steak Company
Omaha Steaks
Chicago Steak Company
Omaha Steaks
Chicago Steak Company
Omaha Steaks
The main product on the menus of both meat delivery companies is different types of meat! Besides meat, Omaha Steaks offers meals (One-step meals, Single Serve Meals, Slow Cooker Meals, etc.), starters & sides, desserts, and wine! Meals are available in gluten-free, paleo, and low-sodium variations! Cooking time is another way to categorize meals on Site, as well. Chicago Steak Company can't compete with Omaha Steaks in a meal and wine category! But, they do have Essential & Apparel shop if you need a unique wooden cutting board or apron!
Chicago Steak company uses the traditional ways of handling beef - meat is hand-selected and hand-cut. All of their heritage cattle are raised by American Mid-West ranchers! The aging process is essential when it comes to the tenderness of the beef. Both Omaha and Chicago Steak Company put a lot of effort into it.
Chicago Steak Company has the largest dry-aging room in the U.S., and its facility produces highest-quality beef of this kind! With Omaha, each steak is selected, aged, and trimmed by experienced butchers! Their beef is grain-fed and aged for at least 21 days to unlock flavor!
The important thing about packing steaks is to keep their natural moist and flavor after they are flash-frozen! In that manner, Chicago Steak Company vacuum seals them, wraps in a food-grade paper, and places inside of the box. The box is then placed inside of a reusable insulated container full of dry ice! Steaks can stay in the freezer for six months before preparation or seven days in the refrigerator.
Follow the instructions on how to thaw meat - applies to both companies!
Omaha Steaks also uses a vacuum-wrap system to capture freshness and natural juices of steaks at their peak! The use of dry ice and reusable cooler keeps the meat fresh and frozen during transport! There are several delivery options - Standard, Express, Rush, and Saturday Rush!
Chicago Steak Company
Omaha Steaks
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