How to Cook Omaha Steaks?

Who doesn’t love a piece of a good steak? Its tender texture and delicious flavor are all we can think about. So, instead of going to a grocery store and risking getting a low-quality cut, you can order steaks from specialized food companies like Omaha Steaks.

They ship their cuts in vacuum-sealed containers, and the whole purpose of this packaging is to preserve freshness and taste for three months. Thawing Omaha Steaks in the fridge is a much safer option; otherwise, you risk your meat going bad. Now, let’s move to the fun part, how to cook Omaha Steaks? 

Omaha Steaks Cooking Instructions

Step 1: Defrost your meat cuts thoroughly. While Omaha Steaks claims you can prepare their food completely frozen, it’s better to thaw your cuts in a fridge. You can use a water bath for faster defrosting. 

Step 2: You should marinate your steak for an hour or longer if you wish. The type of marinate you choose is up to you. If you don’t have time for this, simply rub the steak with salt and pepper; the result is equally delicious.

Step 3: Choose your cooking method, but preheat the oven first. This company either recommends grilling or baking your steaks. However, microwaves and toaster ovens can also provide great results. 

Step 4: If you select the grilling method, place your steak on the grill and relax. You should only flip your steak one for the most delicious flavor. Once the juices start flowing and bubbles appear on top of your steak, rotate your cut and wait for the other side to be done. 

Step 5: If meat is still tender, it needs a couple of minutes more. 

Step 6:  As cuts start to firm up, their temperature changes. Stick the kitchen thermometer in the middle of Omaha Steak. The US Department of Agriculture suggests cooking a steak at 145F to 160F. However, according to Omaha Steak, a rare steak should be cooked from 120F to 125F. 

Step 7: Once the meat cut has reached desired internal temperature, remove it from heat and let it rest for ten minutes. In these cases, your steak will be more tender and juicier. 

image of perfect steak

Omaha Steak Cooking Chart

Down below, you can find cooking time for fully thawed steaks. Based on the amount of heat your grill or stove produces, cooking time may vary. Check the degree of doneness with a kitchen thermometer. Your steaks should rest for up to five minutes before serving.

Omaha Steaks Cooking Chart

Thawing

If you receive steaks in a cooler, don’t be surprised to find dry ice has evaporated. As long as the meat is cool to the touch, you may freeze it again. Speaking of thawing, remove cuts from the box and thaw in a vacuum-sealed container overnight, in a fridge to accomplish the best results. 

You can also thaw vacuum-sealed steaks in cold water for 45 minutes.

Storing

Your freeze needs to be set at the lowest temperature possible because a small increase can lead to a shorter storage lifespan. Don’t remove steaks from the box; that way, you will preserve the freshness of the cuts.

How Long Does A Steak Take To Cook?

It depends on several factors, and it’s usually determined by thickness, size, and whether the steak is frozen or not. To cook a 1-inch steak in the microwave or on a stovetop burner takes less than 10 minutes, while a one-pound steak will need eight minutes. 

A thicker steak requires more time; for example, a two-pound steak takes 15 minutes in a microwave.

image of putting meat inside the oven

The Best Way to Cook an Omaha Steak In the Oven

The following instruction ensures you have a perfectly cooked steak in an oven: 

Step 1: Preheat the oven to 350 F.

Step2: Season meat cut with salt and pepper. 

Step 3: Melt one tablespoon of butter and cook the steak in a large skillet for about six minutes on each side. 

Step 4: Remove the steak from the heat and place it on a baking pan. Bake it for 20 minutes and flip halfway through. As a rule of thumb, bake your steak for 12 to 14 minutes per pound of weight. 

Step 5: Take your steak out of the oven, let it rest for seven minutes, and serve immediately. 

Cooking Instructions for The Most Popular Omaha Recipes

If you love eating steak but are afraid you will mess up the cooking process, we have prepared a couple of the most popular recipes and cooking instructions for them.

Omaha Steaks Chicken Fried Steak

Check out these Omaha steaks chicken fried steak cooking instructions:

Start by preheating the oven to 350 F. Cut your steak into 12 pieces and season with salt and pepper on both sides. Use an ovenproof skillet to heat your oil on medium-high heat. Fry meat on each side for about six minutes until golden brown. 

Move the skillet to the oven for another ten minutes. Remove the skillet from the oven, reduce heat, flip the steak and bake for another ten minutes. When it’s done, let it rest for five minutes, and then serve.  

Omaha Steaks Twice Baked Potatoes

Omaha steaks stuffed baked potato cooking instructions goes as follows: 

Preheat the oven to 350 F. If potatoes are frozen, open the package and remove the stuffed potato. Place them on a baking sheet and bake for 40 minutes until they become slightly brown. Remove potatoes from the oven and serve while hot.

Omaha Steaks Apple Tart

Here you have Omaha steaks apple tart cooking instructions. They are probably one of the easiest dishes to prepare. You will again preheat the oven to 400F. 

Remove the cellophane from the tray, place the tray on the foil-lined baking sheet, ensuring there is enough space between each piece, and bake for up to 20 minutes.

Best Method For Cooking Omaha Steaks

When cooking your meat cuts, Omaha Steak recommends using a cast-iron skillet because it preserves heat well, ensuring your steak gets that lovely crust while staying moist on the inside. 

When it comes to the grill, they come in various shapes and sizes, both charcoal and gas. When making food outdoors, you control the temperature via the grill cover. Every time you raise the lid, the temperature will decrease. 

The cooking time will depend on the grill's location, fire, and weather. However, it will ensure your cuts have that smoky flavor and tenderness on the inside.

Conclusion

Omaha Steaks food company offers a wide range of delicious meat cuts and dishes. If you love the convenience that comes with diversity, then Omaha Steak will meet  your needs in terms of flavor and quality. 

They are great for large gatherings, especially their ready-to-eat selection, which will blow your mind. Everything from sides and desserts to appetizers is designed to ensure maximum enjoyment. So, let’s cook some steaks!

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