How often do you have seafood on your weekly menu? Are you aware of the nutritional significance that seafood carries?
All studies on this subject reveal the same facts – vitamins A, B12, and D, omega 3-fatty acids, iron, zinc, potassium, magnesium, and many other essential components that come with seafood ingestion.
However, studies also reveal that not all seafood is of decent quality! Wild Alaskan company harvest salmon and white fish in small batches, enough to satisfy customer’s monthly needs.
Read our Wild Alaskan Review and find out more information, recipes, and bits of advice from their fishmongers!
Growing up in Alaska, Arron Kallenberg – the founder of Wild Alaskan Company, spent a significant part of childhood fishing. Let’s say that the family’s tradition in sustainable harvest started in 1926 when Arron’s grandfather bought the first boat! The company doesn’t exist that long, but the main principle stayed the same – to share but more critical to protect this natural source of food.
Oceana study brought to light DNA results, which show that 43% out of 82 salmon samples from restaurants and grocery stores are mislabeled and sold as a wild-caught product! With Wild Alaskan fish, you always know what you are eating, and that is one of the best food on the planet – wild seafood!
Wild Alaskan is a monthly seafood membership. To get yourself started, simply make your opening order (it usually takes several minutes)! The first thing to do is to choose one of three plans! Then, select that seafood plan and go for the billing and address information. That’s it – simple.
Now, let’s go through subscription options! The company delivers once a month, or every two months, whatever suits it better! Wild Alaskan has three subscription plans. Each of these come in 12-pack and 24-pack size:
Meal plan
Number of items
Price per month
Reviews
Comparisons
Prepared Meals
Meal Kits
FAQ
